VEGETABLE BEAN & NOODLE CASSEROLE
Make and share this Vegetable Bean & Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion and celery in oil in a large dutch oven until soft.
- Stir in flour; cook several minutes, stirring over medium heat.
- Reduce heat; slowly add soy bean stock, stirring constantly.
- Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
- Remove from heat and set aside.
- Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
- (Gravy should come almost to top of mixture).
- Arrange tomato slices over top; sprinkle with parsley.
- Bake in preheated 350 degree oven fo 40 minutes.
VEGETABLE BEAN & NOODLE CASSEROLE
Number Of Ingredients 18
Steps:
- 1. Saute onion and celery in oil in a large Dutch oven until soft.2. Stir in flour cook several minutes, stirring over medium heat.3. Reduce heat slowly add soy bean stock, stirring constantly.4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings bring to boil to thicken, stirring constantly.5. Remove from heat and set aside.6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)7. Arrange tomato slices over top sprinkle with parsley.8. Bake in preheated 350'F. oven 40 minutes.
Nutrition Facts : Nutritional Facts Serves
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