SLOW-COOKER BARBECUE BRISKET

Slow-Cooker Barbecue Brisket image

Slow cook barbecue brisket to tender perfection with your favorite barbeque sauce and our homemade rub.

Provided by Becky Rosenthal

Categories Entree

Time 8h25m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons packed brown sugar
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon coarse salt
1 tablespoon garlic powder
1 tablespoon ground mustard
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 beef brisket (3 1/2 lb)
1 cup barbecue sauce

Steps:

In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
Cover; cook on Low heat setting 6 hours.
Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
Serve with additional barbecue sauce.

Nutrition Facts : Calories 500, Carbohydrate 28 g, Cholesterol 165 mg, Fat 1/2, Fiber 2 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 1750 mg, Sugar 20 g, TransFat 1 g