VEGAN YOGA ENERGY BITES

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Vegan Yoga Energy Bites image

I'm having a lot of fun discovering different flavor combinations! Great for after a workout or an on-the-go breakfast.

Provided by Kameron

Categories     Appetizers and Snacks

Time 45m

Yield 8

Number Of Ingredients 13

¾ cup peanut butter
¼ cup light agave syrup
2 tablespoons hemp protein powder
¼ cup graham cracker crumbs
2 tablespoons flax seeds
1 tablespoon unsweetened cocoa nibs
3 tablespoons sesame seeds
2 tablespoons sunflower seeds, roasted and unsalted
2 tablespoons pumpkin seeds, roasted and unsalted
½ cup puffed quinoa
¼ cup finely chopped walnuts
7 dried Black Mission figs, diced
⅓ cup shredded coconut

Steps:

  • Mix peanut butter and agave syrup together in a bowl. Add protein powder and mix well.
  • Grind graham cracker crumbs, flax seeds, and cocoa nibs in a food processor to a coarse, sand-like consistency. Add to the bowl with the peanut butter mixture.
  • Grind sesame seeds, sunflower seeds, and pumpkin seeds in the food processor to a coarse consistency. Add to the bowl with the peanut-flax seed mixture. Add puffed quinoa and walnuts. Add figs. Stir to combine. Form tablespoonfuls of the mixture into 1-inch balls.
  • Place coconut in a bowl. Roll balls in coconut and place on a baking sheet or plate. Freeze until firm, about 15 minutes. Store in the freezer.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 36.7 g, Fat 24 g, Fiber 7.9 g, Protein 12.2 g, SaturatedFat 6.1 g, Sodium 136.7 mg, Sugar 20 g

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