VEGAN WHITE CAKE CUPCAKES

Vegan White Cake Cupcakes image

Make and share this Vegan White Cake Cupcakes recipe from Food.com.

Provided by XxXxkittykat

Categories Dessert

Time 28m

Yield 16 cupcakes

Number Of Ingredients 10

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Ingredients

1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup rice milk
2 tablespoons rice milk
2 teaspoons vanilla
1/4 cup oil
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water

Steps:

Preheat oven to 350°F.
In large bowl, mix together flour, sugar, baking powder, and salt.
Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
Beat for 2 minutes.
Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
Frost with frosting and eat up!

Nutrition Facts : Calories 118.4, Fat 3.6, SaturatedFat 0.5, Sodium 87.4, Carbohydrate 20.1, Fiber 0.3, Sugar 9.5, Protein 1.2

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