VEGAN TOMATO BASIL FETTUCCINE RECIPE BY TASTY
Here's what you need: fettuccine pasta, olive oil, onion, garlic, flour, red pepper flakes, diced tomato, salt, fresh basil
Provided by Ryan Hall
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a boil. When boiling, add 1 tbsp of salt and cook fettuccine for 12 minutes, or according to the package directions.
- In a wide skillet, heat olive oil over medium-high heat until the oil is shimmering. Add onion, garlic, and red pepper flakes and cook for 3 to 5 minutes or until the onions are tender.
- Add flour and stir until combined. Add the tomatoes and the salt and cook over medium-high heat, stirring occasionally, until the sauce has thickened and some liquid has evaporated, about 8 minutes.
- Drain the fettuccine and toss it with the sauce and fresh basil. Test for seasoning, and add salt and pepper as needed until sauce is adequately seasoned.
- Plate and serve.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 24 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 7 grams
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