VEGAN TOFU BERRY CUSTARD

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VEGAN TOFU BERRY CUSTARD image

Categories     Berry     Dessert     Freeze/Chill     Christmas     Quick & Easy     Vegan

Yield serves 4-6

Number Of Ingredients 6

1 packet (12oz/3oogm) package of organic firm silken tofu
12oz of fresh raspberries and blueberries in equal quantities
5 Tbsp agave nectar
1 tsp lemon juice or more to taste
5 Tbsp filtered water
pinch Celtic sea salt

Steps:

  • 1. Put berries in a saucepan with the water and sweetener, bring to the boil, and then lower the heat, and simmer until tender and a syrup forms. Cool. 2. Put everything in your blender with the berries, and puree until smooth and creamy. 3. Add in more lemon juice and sweetener to taste if desired. 4. Chill in the fridge, and serve topped with more fresh berries and vegan cream.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #dinner-party     #summer     #vegan     #vegetarian     #puddings-and-mousses     #dietary     #seasonal     #berries

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