NEW ENGLAND ANADAMA BREAD (BREAD MACHINE)

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New England Anadama Bread (Bread Machine) image

Make and share this New England Anadama Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 teaspoon salt
3 tablespoons light molasses
2 tablespoons vegetable oil
3 1/4 cups bread flour
1/3 cup cornmeal
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

  • Measure the ingredients into the baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 270.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 317.8, Carbohydrate 50.5, Fiber 1.9, Sugar 6.3, Protein 7.3

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