VEGAN TAHINI COOKIES
These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.
Provided by Diana Moutsopoulos
Categories Everyday Cooking Vegan Desserts
Time 38m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine 1 cup plus 2 tablespoons spelt flour, baking soda, cinnamon, and salt in a large bowl; stir well. Make a well in the center; add 1/3 cup grape molasses and tahini. Stir to combine. Roll small portions of dough between your palms into small balls, about 1/2 inch in diameter.
- Combine water and 1 tablespoon grape molasses in a small bowl or shallow dish. Place sesame seeds in a second bowl. Roll balls in the molasses; coat with sesame seeds. Place 2 inches apart on the baking sheet. Flatten with the bottom of a glass.
- Bake in the preheated until lightly browned, 8 to 10 minutes. Let cool on the baking sheet.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 6.1 g, Fat 2.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 29.8 mg, Sugar 2.2 g
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