Steps:
- *Preheat oven to 400ºF. Grease cookie sheet and set aside. *Grind rosemary with a mortar and pestle until it reaches the consistency of sea salt, but not so finely that it's like a powder. *Play potatoes and apples in a mixing bowl. *Spray with cooking spray and sprinkle rosemary plus salt and pepper over top. *Mix to evenly coat. Re-spray and repeat. *Repeat mixing for a third time if necessary. *Transfer to cookie sheet, making sure there is no overlap. *Bake for 15 to 25 minutes, or until fully cooked and crisp.
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