CRABBY CREAM CHEESE WONTONS (CRAB RANGOON)

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Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.

Provided by spatchcock

Categories     Crab

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories)
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onion, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites
soy sauce (for dipping) or sweet and sour sauce (for dipping)

Steps:

  • In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
  • Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  • Put egg whites in a bowl.
  • Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
  • Fold into triangles and press to seal edges.
  • In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
  • Drain on paper towels and serve warm.
  • (Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).

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