VEGAN STUFFING RECIPE - (4/5)

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Vegan Stuffing Recipe - (4/5) image

Provided by á-4939

Number Of Ingredients 12

1 tablespoon olive oil
1 cup onion, chopped
2 cups celery, chopped
1 cup carrots, shredded
1 1/2 cup baby portobello mushrooms, sliced
1/4 cup pine nuts
2 tablespoons dried parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
2 cups vegetable broth

Steps:

  • Preheat oven to 350°F. In a large pot over medium heat, add olive oil, onions, celery, carrots, mushrooms & pine nuts. Let cook for 5 minutes or until tender. Add stuffing mix, herbs & spices, mix well adding broth a little at a time for moisture. Spoon into a baking dish, cover and heat at 350°F for 30 minutes. Take cover off during the last 10 minutes. Remove from oven when finished and cool before serving.

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