VEGAN STUFFED BELL PEPPERS
This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.
Provided by MumAndMe
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.
- Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 19.3 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 169.8 mg, Sugar 5 g
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