VEGAN SAUSAGE GRAVY
This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy!
Provided by Sharon123
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a saucepan, bring the 1 cup water to a boil.
- Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
- Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
- Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.
Nutrition Facts : Calories 194.6, Fat 10.9, SaturatedFat 2.1, Sodium 1040, Carbohydrate 19.7, Fiber 1.9, Sugar 1.2, Protein 6.7
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