VEGAN PUMPKIN ICE CREAM
This is a dairy free ice cream with the Fall flavor of pumpkin to enjoy year round that only takes 5 minuets to make.
Provided by Ron H.
Categories Frozen Desserts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- The night before freeze:.
- 1 banana cut into 1 inch pieces.
- 1- 15oz can 100% pure pumpkin.
- An ice cube tray works well for freezing the pumpkin in pieces.
- Using a high speed blender, place in frozen banana and pumpkin, and crush until all chunks are gone. Add other ingredients and blend until smooth. You may need to use a spatula to scrape down the sides of the blender cup a few times to get all of the ingredients properly mixed. It will be like a soft serve, but if you like your ice cream firm, place the finished product in a bowl, and set in freezer stirring occasionally every half hour until desired firmness has been achieved.
Nutrition Facts : Calories 108.6, Fat 0.2, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 26.4, Fiber 0.2, Sugar 25.4, Protein 0.1
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