SPARERIBS WITH LIME AND CHILLI*
Steps:
- Put ribs in a non metalic container large enough to hold them. Puree, all other ingredients in a blender Pour over and cover and marinate over night, turning ribs once or twice Heat oven to 180C. Bake for 1.5 hours and bast ever 20 minutes. When crispy and brown serve. * try with chicken wings
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