VEGAN PUMPKIN BREAD
Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed.
Provided by Susan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 17
Steps:
- Stir water and flaxseed meal together in a small bowl until well combined. Place in the refrigerator until flax "eggs" have thickened, about 15 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract.
- Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves together in a separate bowl. Add dry ingredients to the wet ingredients in 2 batches, stirring to combine after each addition. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 37.5 g, Fat 9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 189.8 mg, Sugar 22 g
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