VEGAN PINEAPPLE MUFFINS

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Vegan Pineapple Muffins image

Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. My taste-testers had to sit down to eat these delights.

Provided by Sanut Tarrer

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7

2 cups unbleached flour
2 teaspoons baking powder
1 cup sugar (can use natural or turbinado)
2 cups canned crushed pineapple or 2 cups crushed fresh pineapple
1/2-1 cup soy margarine
1/2 cup vanilla-flavored soymilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, baking powder and sugar.
  • Add pineapple to dry mixture.
  • Mix soy milk, vanilla and soy margarine in a different bowl.
  • Combine wet and dry ingredients well.
  • Spoon batter into paper-lined muffin tin.
  • Bake 25 minutes or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 222.6, Fat 7.8, SaturatedFat 1.6, Sodium 150.3, Carbohydrate 36.3, Fiber 0.9, Sugar 19.8, Protein 2.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #oven     #potluck     #finger-food     #kid-friendly     #vegan     #vegetarian     #muffins     #dietary     #gifts     #comfort-food     #quick-breads     #tropical-fruit     #pineapple     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation

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