VEGAN PEACH COBBLER (MADE WITH RICE FLOUR)

Vegan Peach Cobbler (Made With Rice Flour) image

Provided by XxXxkittykat

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons vegan butter
1 cup rice flour
1/2 teaspoon stevia powder
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons Ener-G Egg Substitute, mixed in
2 tablespoons water
1/3 cup rice milk
1/2 teaspoon vanilla
3 cups unsweetened sliced peaches
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon stevia powder
1/4 teaspoon salt
2 tablespoons vegan butter

Steps:

Preheat oven to 350 degrees.
Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
Spoon crust on top layer of peaches.
Bake for 35 minutes or until crust is goldenish.

Nutrition Facts : Calories 203.3, Fat 0.9, SaturatedFat 0.2, Sodium 485.2, Carbohydrate 46, Fiber 3.5, Sugar 9, Protein 3.2