VEGAN PARMESAN CHEESE
When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh.
Provided by körnermamsell
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 2.3 g, Fat 2.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
