EGGNOG SPICE BUNDT CAKE

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Eggnog Spice Bundt Cake image

This tasty, Bundt cake is just as good for breakfast as it is for dessert.

Provided by Mary Hodges @cookiecutter

Categories     Other Breakfast

Number Of Ingredients 9

1 box(es) spice cake mix (18 1/4 oz size)
1 box(es) instant cheesecake pudding mix (4 serving) *can use vanilla
1 cup(s) vanilla yogurt
1/4 cup(s) oil
1 cup(s) eggnog
1 - egg
3 - egg whites
1 1/2 cup(s) toasted chopped pecans
- powdered sugar

Steps:

  • Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy
  • Stir in toasted pecans
  • Pour into Bundt pan sprayed with cooking spray.
  • Bake 40 - 45 minutes, until a wooden pick inserted in the center comes out clean.
  • Invert onto a wire rack. When cool, dust with powdered sugar

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