VEGAN OPEN-FACED ALT (AVOCADO, LETTUCE, TOMATO)

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Vegan Open-Faced ALT (Avocado, Lettuce, Tomato) image

A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner - or just as a filling snack!

Provided by Sarah Stensberg

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 tablespoons vegan mayonnaise (such as Fabanaise™)
1 whole-grain English muffin, toasted
1 avocado, sliced
1 small tomato, sliced
½ leaf lettuce, halved lengthwise

Steps:

  • Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.

Nutrition Facts : Calories 608.4 calories, Carbohydrate 52 g, Fat 44.5 g, Fiber 19 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 430.1 mg, Sugar 10.8 g

*** Explore more Vegan Open-Faced ALT (Avocado, Lettuce, Tomato) Recipes »

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