VEGAN NITER KEBBEH (ETHIOPIAN BUTTER)

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Vegan Niter Kebbeh (Ethiopian Butter) image

Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.

Provided by quantumshanti

Categories     African

Time 1h40m

Yield 1 lb, 24 serving(s)

Number Of Ingredients 13

1/2 lb margarine
1/2 lb olive oil
1/4 cup onion
2 minced garlic cloves
2 teaspoons fresh grated ginger
1/2 teaspoon turmeric
4 cardamom seeds, crushed
1 cinnamon stick
2 whole cloves
1/8 teaspoon nutmeg
1/4 teaspoon ground fenugreek
1 tablespoon fresh basil
cheesecloth

Steps:

  • Chop onions.
  • In a soup pot gradually the heat the oil and margarine to bubbling.
  • When the top is covered with foam add the other ingredients and reduce to simmer for 45 to 60 minutes.
  • Take the pot off the heat, and pour through a cheesecloth into a heat-resistant container. Discard the spices and solids.
  • Cover tightly and store in the refrigerator for up to 2 months.

Nutrition Facts : Calories 153.6, Fat 17.1, SaturatedFat 2.6, Sodium 89.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1

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