VEGAN MEXICAN WEDDING COOKIES
This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!
Provided by Tabi
Categories Everyday Cooking Vegan Desserts
Time 20m
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
- Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 8.1 g, Fat 11 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 0.2 mg, Sugar 1.2 g
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