VEGAN MEXICAN RICE

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Vegan Mexican Rice image

This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious.

Provided by ladyinred

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups rice
1/2 cup beans, corn,carrots and peas (the frozen mixed veggies)
1/2 mushroom
1 teaspoon oil
1/2 cup bell pepper (green and red)
1 serrano pepper
1/2 white onion
1/4 teaspoon jeera powder (cumin)
3 teaspoons taco seasoning (taco bell or any other)
1 maggi vegetable bouillon cube (or any other vegetarian bouillon)

Steps:

  • dice up all the veggies, except the mushroom which should be in larger pieces.
  • Cook the rice, Keep aside.
  • Heat oil, add onion, add serrano pepper.
  • Fry till lightly brown.
  • add jeera (cumin) Fry lightly till golden.
  • add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
  • cook till veggies are done.
  • Add salt to taste.
  • add rice, mix.
  • then sprinkle taco seasoning lightly on top and mix lightly.

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