VEGAN MEDITERRANEAN SALAD
Recently, we hosted an International Potluck Dinner Party at our home. Our theme was Greek food, so of course, we listened to Trio Bel Canto (the only Greek music allowed). Here's a recipe from our party!
Provided by Connie Fabian Byrnes
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk olive oil, lemon, garlic powder, salt, and black pepper in a large bowl. Add red bell pepper, green bell pepper, cucumbers, tomatoes, radishes, dill pickles, and green onions; toss to combine. Let marinate in the refrigerator until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 8.8 g, Fat 9.6 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 63.1 mg, Sugar 4.3 g
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