STRAWBERRY SEMIFREDDO

STRAWBERRY SEMIFREDDO image

Number Of Ingredients 8

1 pound strawberries, quartered
â cup sugar
1 tablespoon white wine vinegar
2 cups heavy cream
â cup sweetened condensed milk
Â½ cup plain whole-milk Greek yogurt
pinch of salt
3 tablespoons black sesame seeds for topping â or any topping you wish!

Steps:

irections Cook strawberries and sugar over medium heat for about 10 to 15 minutes or until strawberries break down and a thick and chunky jam begins forming. Stir in vinegar. Let cool completely. Whip cream and salt until cream holds a medium-stiff peak. Whisk in sweetened condensed milk and yogurt until blended. Carefully swirl in the strawberry jam, creating streaks for a marbled effect. Transfer to a loaf pan of a freezer-proof glass container. I used mini loaf pans for faster freezing (#impatient). Freeze until firm, 2 to 4 hours. Toast the sesame seeds (if using) on medium heat until toasty and fragrant 2 to 3 minutes. Garnish semifreddo with toasted sesame seeds or your favorite topping.