VEGAN MEATBALLS

Vegan Meatballs image

These vegan meatballs are very good!

Provided by 5Tami2

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 30m

Yield 6

Number Of Ingredients 12

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Ingredients

cooking spray
2 cups Italian-seasoned bread crumbs
1 cup shredded vegan Cheddar-style soy cheese
1 cup pecan meal
½ cup crumbled firm tofu
½ cup chopped onion
2 tablespoons vegan mayonnaise (such as Organicville®)
1 ¼ teaspoons salt
1 teaspoon dried basil
¼ teaspoon dried sage
½ cup warm water
⅛ cup egg substitute (such as Ener-G® Egg Replacer®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
Mix bread crumbs, vegan cheese, pecan meal, tofu, onion, vegan mayonnaise, salt, basil, and sage together in a bowl.
Combine warm water and egg substitute in another bowl; mix thoroughly and stir into meatball mixture until combined.
Form into balls and place on the prepared baking sheet.
Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 34.3 g, Cholesterol 0.1 mg, Fat 8.5 g, Fiber 2.1 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1272.1 mg, Sugar 2.3 g