VEGAN MAYONNAISE
Provided by Joni Marie Newman
Categories Condiment/Spread Sauce Fruit Juice Blender Food Processor Mustard Nut Soy Picnic Vegetarian Wheat/Gluten-Free Backyard BBQ Condiment Vinegar Tree Nut Cashew Tofu Fall Spring Summer Winter Chill Vegan Lemon Juice
Yield almost 2 cups (450 g)
Number Of Ingredients 8
Steps:
- Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.
- Slowly drizzle in the oil and pulse until you get the consistency that you like.
- Store in an airtight container in the refrigerator for up to 2 weeks.
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