VEGAN HERB GRAVY

Vegan Herb Gravy image

Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

Provided by Brooke Ashby

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 10m

Yield 4

Number Of Ingredients 14

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Ingredients

1 ¼ cups water
¼ cup olive oil
¼ cup fresh chives
4 sprigs fresh thyme, stemmed
1 sprig fresh rosemary, stemmed
8 leaves fresh basil
8 fresh parsley leaves
4 fresh oregano leaves
1 tablespoon tomato paste
1 tablespoon cornstarch
⅓ tablespoon vegetable base (such as Better than Bouillon®)
1 teaspoon minced fresh garlic
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 12.7 g, Fat 14.4 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 134.1 mg, Sugar 0.9 g