VEGAN GREEN BEAN CASSEROLE

Vegan Green Bean Casserole image

The creamy baked classic with its iconic crispy french-fried onion topping - veganified (but not weird)! Everyone - vegans and non-vegans alike - will love this take on the traditional holiday side.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 13

Ingredients

1 and 1/2 pounds fresh green beans (about 6 cups, trimmed and cut into 3-4 inch pieces)
4 + 1 tablespoons vegan butter, divided (I love Miyokos unsalted butter for this recipe)
1/2 small yellow onion, diced small (about 1/2 cup)
1/2 pound crimini mushrooms, diced small (about 2 cups / I go with a 1/2-inch dice or smaller)
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
2 tablespoons dry sherry
3 tablespoons all-purpose flour
1 cup low-sodium vegetable broth
1/2 cup unsweetened plain almond milk
2 teaspoons soy sauce
1 and 1/2 cups crispy fried onions*

Steps:

Preheat oven to 350 degrees Fahrenheit.

Nutrition Facts : ServingSize 1 cup, Calories 167 kcal, Sugar 5 g, Sodium 244 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 16 g, Fiber 3 g, Protein 3 g

*** Explore more Vegan Green Bean Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #potluck #holiday-event #vegan #vegetarian #dietary #thanksgiving #midwestern #green-yellow-beans #to-go