VEGAN GLUTEN FREE BROWNIES

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Vegan Gluten Free Brownies image

I tried this recipe from Susan O'Brien's "The Gluten Free Vegan" The banana flavor overpowered the chocolate and they were spongy not chewy. So I am still working on adjusting this recipe. I posted it to see the nutritional information and am open to suggestions for improvement.

Provided by MassMaiden

Categories     Dessert

Time 1h10m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 14

1/4 cup oil
1 cup agave nectar
1 cup applesauce
1 banana, peeled and mashed
1 1/8 teaspoons Ener-G Egg Substitute
2 tablespoons warm water
1 cup cocoa powder
3/4 cup rice flour
1/2 cup quinoa flour
2 teaspoons baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup semisweet vegan chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 Spray an 8 inch square pan with vegetable oil non stick spray.
  • In large mixing bowl oil and agave nectar, add the applesauce, mashed banana. Whisk 2 TBSP warm water with 1 1/2 tsp Ener-G and add to mix.Add cocoa powder and mix to blend.
  • In separate bowl sift together flours, baking soda, xanthan gum, and salt. Add to wet ingredients, blend well. Do not over beat.
  • Mix in by hand vegan chocolate chips and walnuts.
  • Spread evenly in greased pan.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 112.4, Fat 6.7, SaturatedFat 1.1, Sodium 87.5, Carbohydrate 14.3, Fiber 2.6, Sugar 1.1, Protein 2.2

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