VEGAN GARAM MASALA BROWN GRAVY

Vegan Garam Masala Brown Gravy image

Meatless gravy that's full of flavor! Sauteed onions, garlic, and ginger join up with a jolt of Garam Masala spices for a thick, rich gravy that's worthy of any holiday table.

Provided by Kare for Kitchen Treaty

Time 18m

Number Of Ingredients 8

Ingredients

1/4 cup olive oil*
1/2 cup finely diced onion
1 pinky-sized piece fresh ginger (minced (about 2 teaspoons, minced))
1 large clove garlic (minced (about 1 1/2 teaspoons, minced))
1/2 teaspoon garam masala spice mix
1/2 teaspoon kosher salt + more to taste
1/4 cup all-purpose flour
2 cups low-sodium vegetable broth

Steps:

Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes.
Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute.
Add the flour. Cook, stirring frequently, for 3 minutes.
Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes.
Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.

Nutrition Facts : ServingSize 1 /10 of recipe (about 1/4 cup per serving), Calories 63 kcal, Sugar 1 g, Sodium 240 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 3 g