VEGAN FAJITAS WITH TEMPEH

Vegan Fajitas with Tempeh image

This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.

Provided by Maddison

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh

Time 35m

Yield 4

Number Of Ingredients 8

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Ingredients

3 tablespoons olive oil
1 red bell pepper, cut into thick slices
½ medium onion, sliced
1 teaspoon minced garlic
salt to taste
1 (8 ounce) package tempeh, sliced
¼ cup water
1 (1 ounce) package fajita seasoning (such as McCormick®)

Steps:

Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.9 g, Fat 16.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 2.7 g, Sodium 542.4 mg, Sugar 1.8 g