MULTIGRAIN BREAD (2 LB LOAF)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Multigrain Bread (2 Lb Loaf) image

I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!

Provided by kitteny

Categories     Yeast Breads

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
1/4 cup honey or 1/4 cup blackstrap molasses
2 tablespoons butter
1 teaspoon sea salt
1 1/2 cups white flour
1 3/4 cups whole wheat flour
1/2 cup unsalted sunflower seeds
1/4 cup wheat germ
1/4 cup ground flax seeds
1/4 cup wheat bran or 1/4 cup oat bran
2/3 cup rolled oats (NOT quick cooking or instant)
4 1/2 teaspoons yeast

Steps:

  • Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!

Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 1.4, Cholesterol 3.8, Sodium 158.7, Carbohydrate 28.4, Fiber 4.1, Sugar 4.6, Protein 5.9

There are no comments yet!