VEGAN DOUBLE CHOCOLATE COOKIES
This is hands down the best cookie recipe we've made either vegan or dairy
Provided by danomorgan85
Time 25m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheet
- Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanilla
- Sift the baking powder, cocoa powder and flour together until the margerine mixture
- Add the milk and mix by hand until combined
- Add 3/4 of your chocolate chunks and disperse evenly through the mix
- Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on top
- Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)
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