Make and share this Vegan Dill Pickle Chip Dip recipe from Food.com.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
- Add pickles and pulse until pickles are chunky. Serve chilled.
Nutrition Facts : Calories 12.4, Fat 0.5, SaturatedFat 0.1, Sodium 178.1, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.8
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