GARDEN SQUASH RAVIOLI

Garden Squash Ravioli image

I created this dish to make the most of an overabundance of yellow squash and zucchini from our garden. It was a hit with the whole family. It's so easy to ladle the homemade sauce over quick-cooking frozen ravioli for a satisfying dinner. -Teri Christensen, West Jordan, Utah

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (24 ounces) frozen miniature cheese ravioli
1 medium yellow summer squash, cut into 1/2-inch pieces
1 medium zucchini, cut into 1/2-inch pieces
2 cans (one 15 ounces, one 8 ounces) tomato sauce
1 teaspoon garlic salt
1 teaspoon dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon pepper

Steps:

In a large saucepan, cook ravioli according to package directions. , Meanwhile, in a 1-1/2-qt. microwave-safe dish, combine the squash, zucchini, tomato sauce and seasonings. Cover and cook on high for 4-6 minutes or until vegetables are tender. Drain ravioli; top with sauce.

Nutrition Facts : Calories 269 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 1026mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.