VEGAN CREAM SAUCE
This is an excellent sauce for pasta, over vegatables or to use as a hollandaise sauce. The brewer's yeast is optional - but it adds a "cheesy" flavor.
Provided by adams.wifey
Categories Sauces
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.
- Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.
- Add in the brewer's yeast, stirring constantly until incorporated.
- Stir in coconut milk and lemon and heat over medium - stirring often until thickened.
- Add salt & pepper to taste.
Nutrition Facts : Calories 635.5, Fat 32.8, SaturatedFat 24.7, Sodium 154.2, Carbohydrate 85.6, Fiber 0.6, Sugar 76.4, Protein 2.8
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