VEGAN CREAM SAUCE

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Vegan Cream Sauce image

This is an excellent sauce for pasta, over vegatables or to use as a hollandaise sauce. The brewer's yeast is optional - but it adds a "cheesy" flavor.

Provided by adams.wifey

Categories     Sauces

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

3 tablespoons margarine or 3 tablespoons butter
8 garlic cloves, minced
3 tablespoons flour
2 -3 tablespoons brewer's yeast
2 cups coconut milk (unsweetened)
1 tablespoon lemon juice
salt & pepper, to taste

Steps:

  • Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.
  • Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.
  • Add in the brewer's yeast, stirring constantly until incorporated.
  • Stir in coconut milk and lemon and heat over medium - stirring often until thickened.
  • Add salt & pepper to taste.

Nutrition Facts : Calories 635.5, Fat 32.8, SaturatedFat 24.7, Sodium 154.2, Carbohydrate 85.6, Fiber 0.6, Sugar 76.4, Protein 2.8

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