VEGAN CRèME AU CAFé (VEGAN COFFEE BLANCMANGE)
Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.
Provided by Mad Maryno
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
- In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
- Cook, stirring constantly for 15 to 20 minutes.
- Add the vanilla.
- Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
- Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
- Serve with "whipped cream" and chocolate shavings.
Nutrition Facts : Calories 100.3, Fat 1.2, SaturatedFat 0.2, Sodium 63.2, Carbohydrate 19.7, Fiber 0.9, Sugar 10.9, Protein 2.8
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