VEGAN CORNBREAD

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Vegan Cornbread image

Make and share this Vegan Cornbread recipe from Food.com.

Provided by alyseepoo

Categories     Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 6

1 1/4 cups all-purpose flour
1 1/4 cups cornmeal
2 teaspoons baking powder
2 tablespoons maple syrup
1 1/2 cups soymilk
2 tablespoons vegetable oil or 2 tablespoons olive oil

Steps:

  • Preheat oven to 400°F
  • Grease muffin cups or a square pan.
  • Put dry ingredients in one bowl, and mix them.
  • Put oil and milk together, and add to dry.
  • Stir til just moist.
  • Bake for 25 minutes.

*** Explore more Vegan Cornbread Recipes »

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