VEGAN CORNBREAD!

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Vegan Cornbread! image

I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)

Provided by pollen

Categories     Quick Breads

Time 30m

Yield 1 pan

Number Of Ingredients 10

1/2 cup whole wheat flour
3/4 cup white flour
3/4 cup polenta or 3/4 cup cornmeal
4 tablespoons sugar
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup applesauce
2 tablespoons applesauce
1/2 cup low-fat soymilk
1/2 cup water

Steps:

  • Mix dry ingredients in a bowl.
  • Mix wet ingredients in another bowl.
  • Add wet to dry and stir well.
  • Bake at 375° for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 1171, Fat 5.9, SaturatedFat 0.9, Sodium 3049.6, Carbohydrate 264, Fiber 17.1, Sugar 51.4, Protein 25.3

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