VEGAN COCONUT THAI ICED TEA

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Vegan Coconut Thai Iced Tea image

We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Makes 1 quart

Number Of Ingredients 5

6 star anise pods
1/2 teaspoon ground turmeric
1 teaspoon pure vanilla extract
1 1/2 teaspoons loose Ceylon tea leaves
Sweetened condensed coconut milk

Steps:

  • Bring star anise, turmeric, vanilla, and 5 cups water to a boil; reduce heat to medium and simmer 10 minutes. Remove from heat; add tea leaves. Steep 10 minutes; strain and let cool completely. For each serving, pour over ice; stir in condensed coconut milk to taste. Tea will keep in the refrigerator for up to 2 weeks.

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