VEGAN COCONUT CAKE

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Vegan Coconut Cake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 (9-inch) cake

Number Of Ingredients 11

8 ounces silken tofu
1 pound plus 5 ounces sugar
2 cups coconut milk
12 ounces coconut flakes
1 cup canola oil
1 pound plus 4 ounces all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 pound soy margarine
1 pound powdered sugar, sifted
1/4 cup coconut milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. Bake for about 1 hour.
  • For the icing, mix ingredients until incorporated. Spread on cooled cake.

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