Seriously the best pancakes I have ever eaten in my life, WAY better than any pancake I have ever been served in a restaurant. I don't even have to use syrup with these but I have found it to be even better with syrup! No difficult-to-find ingredients, vegan, and super duper yummy to any and all who like cocoa and cinnamon!
Provided by katlyndp
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy milk and vanilla extract in a small bowl. Mix together flour, sugar, cinnamon, cocoa powder, baking powder, and salt in a separate bowl, making a well in the center. Pour soy milk mixture into the well in the flour mixture, and mix until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 45.6 g, Fat 5.5 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 577.5 mg, Sugar 9.4 g
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