VEGAN COCOA-CINNAMON PANCAKES

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Vegan Cocoa-Cinnamon Pancakes image

Seriously the best pancakes I have ever eaten in my life, WAY better than any pancake I have ever been served in a restaurant. I don't even have to use syrup with these but I have found it to be even better with syrup! No difficult-to-find ingredients, vegan, and super duper yummy to any and all who like cocoa and cinnamon!

Provided by katlyndp

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 ¼ cups soy milk
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
2 tablespoons raw sugar
2 tablespoons ground cinnamon
2 tablespoons cocoa powder
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon olive oil

Steps:

  • Combine soy milk and vanilla extract in a small bowl. Mix together flour, sugar, cinnamon, cocoa powder, baking powder, and salt in a separate bowl, making a well in the center. Pour soy milk mixture into the well in the flour mixture, and mix until well combined.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 45.6 g, Fat 5.5 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 577.5 mg, Sugar 9.4 g

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