VEGAN CHOCOLATE PUMPKIN FUDGE CAKE

Vegan Chocolate Pumpkin Fudge Cake image

Provided by BB2011

Categories Dessert

Time 50m

Yield 1 8" cake, 8 serving(s)

Number Of Ingredients 18

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3 ounces vegan dark chocolate, chopped
3/4 cup pumpkin puree
1/2 cup water
2 teaspoons apple cider vinegar
1/2 cup packed brown sugar
2 teaspoons vanilla
1/4 cup canola oil
1/2 teaspoon salt
1/4 cup cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground aniseed
1/8 teaspoon ground cayenne pepper

Steps:

Preheat oven to 350. Grease and flour an 8" cake pan.
Melt the chocolate in a double boiler or in the microwave in 30 second increments.
In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt.
In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. Add in spices and whisk to combine.
Combine the wet mixture with the dry mixture until smooth. Pour in melted chocolate and whisk well to combine.
Scrape batter into prepared pan and bake 35-40 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes, then remove from pan and continue cooling.

Nutrition Facts : Calories 237.3, Fat 13, SaturatedFat 4.2, Sodium 279.3, Carbohydrate 31.4, Fiber 3.4, Sugar 13.8, Protein 3.7