VEGAN CHOCOLATE FROSTING

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Vegan Chocolate Frosting image

This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.

Provided by Elanas Pantry

Categories     Dessert

Time 20m

Yield 1 batch, 18 serving(s)

Number Of Ingredients 5

1 cup chocolate chips (dagoba chocodrops)
1/2 cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 pinch celtic sea salt

Steps:

  • In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
  • Stir in agave, vanilla and salt.
  • Place frosting in freezer for 15 minutes to cool.
  • Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
  • Frost over cake, cupcakes or between cookies.

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