VEGAN CHOCOLATE CHIP COOKIE DOUGH PANCAKES

Vegan Chocolate Chip Cookie Dough Pancakes image

Provided by Champs Diner

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

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1 cup margarine
1/4 cup brown sugar
1/4 cup sugar
3 tablespoons applesauce
2 tablespoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups all-purpose flour
1 1/4 tablespoons baking powder
1/2 teaspoon salt
1 1/4 cups oat milk
1/2 cup water
1/4 cup canola oil
1/4 cup and 2 tbsp. maple syrup
1/4 cup and 2 tbsp. vanilla extract

Steps:

FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave. Beat in mixer until further softened on medium.
Add sugars; make a cream with margarine.
Add applesauce and vanilla extract, then beat until combined.
Add dry ingredients, and beat again until combined.
Add ½-1 cup of vegan chocolate chips and beat gently until incorporated.
Cookie dough - done! If cookies are desired, bake at 350 for 5 minutes, rotate, then bake for 5 more minutes.
FOR PANCAKES: Whisk together dry ingredients in large mixing bowl. In pitcher, whisk together liquid ingredients. Add liquid ingredients to dry ingredients and whisk until large lumps are gone. Do not over-beat! (Otherwise pancakes will be tough).

Nutrition Facts : Calories 2342.8, Fat 120.4, SaturatedFat 21.2, Sodium 4146.9, Carbohydrate 269.8, Fiber 6.6, Sugar 81, Protein 25.4