DRESSED PEAS

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Dressed Peas image

This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

Provided by Bergy

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup water
1 teaspoon cornstarch
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 pinch nutmeg
1 pinch pepper
2 1/4 lbs frozen peas

Steps:

  • Heat and mix all the sauce ingredients (except peas) in a saucepan.
  • Stir until it boils and thickens slightly.
  • Cook peas according to instructions on the package.
  • Drain peas; add sauce to warm peas, mix and serve.
  • Peas may also be served as a cold vegetable.

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