VEGAN CHOCOLATE CAKE

Vegan Chocolate Cake image

Make and share this Vegan Chocolate Cake recipe from Food.com.

Provided by Lucy Burnett

Categories Dessert

Time 40m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 cups unbleached white flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup sugar
1/2 cup chopped mixed nuts (optional)
1/2 cup vegetable oil
1/2 cup cold water or 1/2 cup cold soymilk
1/2 cup orange juice
2 teaspoons vanilla extract
2 tablespoons vinegar

Steps:

Preheat oven to 375 degrees.
Sift dry ingredients into 8" square or 9" round baking pan.
Mix liquids (except vinegar) and whisk into dry.
When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
This cake is great served with soya cream or vegan ice cream.

Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 2.8, Sodium 212.8, Carbohydrate 62.3, Fiber 2.5, Sugar 35.4, Protein 4.3

*** Explore more Vegan Chocolate Cake Recipes »

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