VEGAN CHILI

Vegan Chili image

This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.

Provided by DENELLE

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 40m

Yield 5

Number Of Ingredients 12

Ingredients

1 (12 ounce) package vegetarian burger crumbles
1 (15 ounce) can tomato sauce
1 cup water
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon liquid smoke flavoring
2 teaspoons chili powder
⅛ teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon salt
⅛ teaspoon red pepper flakes

Steps:

In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 13.4 g, Fat 4.4 g, Fiber 4.7 g, Protein 14.7 g, SaturatedFat 0.6 g, Sodium 1304.1 mg, Sugar 4.5 g

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